Ingredients:

• 2 egg whites

• 1/4 tsp cream of tartar

• dash of salt

• 1/2 cup Splenda

• 2 tsp ground cinnamon

• 1 tsp vanilla extract

• 1/2 tsp almond extract

Preparation:

In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes.

Yield: Per Serving 1.4 carbs.