• 1 medium size cauliflower

• 4 hard boiled eggs, cooled and chopped  

• 2 stalks celery, chopped

• 5 radishes, chopped

• 2 dill pickles, chopped

• 1/4 cup full-fat mayonnaise

• 1 tsp prepared mustard

• 1 tsp dill

• 2 tsps dill pickle juice

Preparation:

Boil whole head of cauliflower in salted water until tender and allow it to cool completely and cut cauliflower into bite-size pieces. Combine all ingredients and mix well. Chill for 1/2 hour to let flavours blend together.

Yield: Per Serving 3 carbs.